Ingredients:
- * 2 can chickpeas, drained
- * 1 cup chopped tomatoes ( or more if you like tomatoes)
- * 1/2 cup minced onions
- * 1/2 cup sliced celery
- * 1 cucumber sliced and chopped
- * 2 teaspoons minced garlic
- * 1 teaspoon dill weed
- * salt & pepper
- * 3 teaspoons red wine vinegar
- * 1/2 cup olive oil
Instructions:
* Mix oil & vinegar well and set aside.
* Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.
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