Fried Eggs with White Cheese (Beed ma'li gibna beeda)

Ingredients:

* 4-6 slices hard white cheese

* 4-6 eggs

* cooking oil or spray

* salt & pepper

Instructions:

*  Slice the cheese 1/2 inch thick & fry in skillet, turning & frying on both sides.   Remove the cheese to one side of the serving dish, keeping warm.  Break eggs and fry in the same fat.   Serve the eggs alongside the cheese and season with taste. Garnish as desired.

*  Here in Europe, I used fresh cheese from here, which I found at Kaufland, Billa, Carrefour, since Gibna or local Egyptian cheese, is not available here.