Ingredients:
3 large sweet peppers, green, yellow, orange or red
2 Tb. unsalted butter
2/3 c. corn kernels off the cob or canned
1 small onion chopped
¾ lb. Italian sausage turkey links, sweet or hot
2 c. crumbled corn bread (approx)
¾ c. shredded pepper jack cheese*
Instructions:
- Heat over to 350F. Slice peppers in half from stem to bottom and remove stem. Also remove seeds and membranes, and set aside.
- Melt butter in skillet. Add onion, corn and sausage, breaking the sausage apart with a spoon or spatula, and cook until the sausage is no longer pink. Add crumbled corn bread and a little water if mixture seems too dry.
- Divide filling among peppers evenly and top with shredded cheese. Bake peppers at 350F, covered, for about 30 minutes or until cheese is melted and peppers are tender.
* If pepper jack cheese is unavailable, use shredded mozzarella and add hot peppers to taste.
asalamu alaikum kadreyah. I like this recipe alot. It is a new spin on the traditional way of felfel rumi mahshy. Tell me.. can you show more recipes of yours. Do you like to cook italian and chinese food? ...mmm I would like you to check out my cooking blog. its called
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Wa alaykoum al Salam ya Sarah! Me too I like this recipe a lot especially because we have here too in my country recipes so common to the ones from Egypt! I love to cook and sure I love to combine recipes... and yes Italian food is one that I really try so often!about chines food I am a beginner, but I have tried a few recipes with chicken, rice, mushrooms and sea fruits! Btw, I love your blog, I am following it :)! And I promise that my next recipes will be with special cakes that I made also for my engagement :) So nice to have you here!
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