Konafa

Konafah

(Step-by-Step)

To make this possible, you need:

1 packet “Konnafah” (uncooked)

2 “Safa” cream (or fat sour cream or other consistent cream)

227grams butter

2 cups sugar

2 cups water

Ground pistachios (optional)

Method

Take out the "Konafa" (uncooked) from the refrigerator before at least one hour.Then tear it into small pieces...

Put butter on slow fire..

Melt the butter..

Pour the butter on the konafa and mix well..

 

 

Press half of the buttered konafa onto a baking pan..

Bake in a preheated oven (high) until golden brown..

Meanwhile, put two cans of cream in a bowl..

With 2 tablespoons of water..

and 1 tablespoon of ground pistachios..

Mix well in a bowl..

Remove the konafa from the oven..

Start adding the mixed cream on top of the golden konafa..

Make sure its evenly distributed on top..

Put the remaining uncooked Konafa on top of the cream..

Make sure you cover the whole surface..

Place again inside the oven and bake until golden brown..

Meanwhile, to make syrup, mix 2 cups of sugar..

with 2 cups of water..

heat on stove..

and stir well together until dissolved.. and cook till light golden color..

Remove the konafa from oven when its ready..

Pour the syrup on the konafa..

Garnish with ground pistachios and serve!